This is the best interview of Daryl Anka (channeler of Bashar) that I have ever seen! I had no idea Danica was such a good interviewer! She asks smart questions and lets him talk without interpreting what he says.
Wednesday, November 8, 2023
Replicator functionality
Replicator functionality
Terran: Stan, can things like assembled printed circuit boards, planetary gear assemblies, and vehicles be replicated or is it just individual parts minus assembly? Parts assemblies with screws and bolts?
Stan X: TERRAN. WHOLE AND COMPLETE STRUCTURES/VEHICLES/MACHINES/TOOLS/CIRCUITS/AND MORE CAN BE REPLICATED. SCANNING FOR ENTRY INTO “DATABASE”. IS THOROUGH. DATA COLLECTORS STAN X. END.
Atlantean Comet in Andromedan records?
Terran: Stan, do you have any record of a comet hitting Atlantis 2, as Daryl Anka/Bashar asserts?
Stan X: TERRAN. THERE IS NO DATA ON TECORD OF THAT EVENT. DATA COLLECTORS STAN X END.
Terran note: In my review of the Atlantis 2 sinking event with Loie, it was a damaged energy shield crystal, which emitted an ear deafening shrieking sound, that fractured the Earth’s crust under Atlantis 2. At the very end of the images there was an image a reptilian hand twirling a blue fragment of the crystal mounted in a brass gimbal. I saw images of Draco landing craft after Atlantis 2 sank. It appears the crystal was sabotaged and went into frequency dissonance when the energy shield was activated.
The answer given by Bashar seems to be a deduction based on the damage caused to the planet. A comet would cause very similar destruction.
Friday, November 3, 2023
It's Time - Ya Bassa by Clanadonia
Denice: I heard “IT'S TIME”
CHATGPT 3.5:
Terran: What does Ya Bassa mean?
"Ya Bassa" is a colloquial Arabic expression that can be heard in various Arabic-speaking regions, particularly in North African countries like Morocco and Algeria. It is used as an informal and somewhat slangy interjection and has a few different potential meanings or uses, depending on the context. Here are a couple of possible interpretations:
Expression of Surprise or Exasperation: In some cases, "Ya Bassa" can be used as an exclamation of surprise, frustration, or exasperation. It's similar to saying "Oh my goodness!" or "What on earth!" in English. It's a way to express strong emotions or reactions to something unexpected or puzzling.
Informal Address or Calling: "Ya" is an Arabic word used for addressing or calling someone.
So, "Ya Bassa" can also be a way of getting someone's attention or addressing them in an informal or familiar manner. The exact meaning and connotation can depend on the relationship between the speaker and the person being addressed.
The meaning and usage of "Ya Bassa" can vary in different contexts and regions, so it's important to consider the specific situation in which it is used to understand its intended meaning.
Terran: What would it mean in the context of Scotland?
In the context of Scotland, "Ya Bassa" is often used as a colloquial and informal expression of enthusiasm, encouragement, or excitement. It's not part of traditional Scottish Gaelic, but rather a phrase from the vernacular or slang of Scotland.
When used in this context, "Ya Bassa" is often employed to show support, cheer for a team or individual, or express enthusiasm for something positive. It can be similar to saying "Come on!" or "Let's go!" and is frequently heard at sporting events, concerts, or other situations where people are cheering for a team, performer, or a positive outcome.
The usage of "Ya Bassa" in Scotland is informal and lively, and its exact meaning may vary depending on the specific situation and the energy of the people using it. It's a phrase that conveys a sense of spirited encouragement and support.
Wednesday, November 1, 2023
The location of India’s Moon mission
Terran: Thor, was India’s mission to the lunar South Pole chosen to avoid issues with what is found on the Earth facing side and what we call the dark side?
Thor: TERRAN. THE “MISSION” WAS A “FAILED ATTEMPT” AT DIPLOMACY. THOR. END.
Terran: Diplomacy with whom?
Thor: TERRAN. WITH LUNAR “COUNCIL”. THOR.
Terran: Is this an Earth delegate council or something else entirely?
Thor: TERRAN. IT WAS EARTH-BASED. CONTROLLERS BASED. DEMANDS UNACCEPTABLE. THE SEAT AT THE TABLE IS RESERVED FOR HOS. AT HER LEISURE. THOR. END.
Terran: The demands were from India or the Council?
Thor: TERRAN. FROM EARTH-BASED CONTROLLERS. INDIA WAS JUST THE DRIVER. IN HUMOUR. THOR. END.
Saturday, October 28, 2023
XERXES - Our Food
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| https://www.supergoldenbakes.com/lamb-stew-recipe |
Persian Food
The abundance of fruits and vegetables was unmatched in other kingdoms. It was the garden designs using canals and irrigation systems that contributed to this abundance. And while Persia is well known for her stews it was roasted lamb and goat that her people loved best.
The preparation of goat was much different than lamb. Both were treated the same for preparation for stews. But for roasting, lamb was simply rubbed with spices and crushed herbs and fastened to a spit or laid flat on a bed of coals covered by an iron grate. The goat took longer to prepare for a roast. It was soaked overnight in goat's milk. Rinsed and covered with a paste of spices and herbs. Then it was roasted much the same as lamb.
The accompanying dishes were simple. Rice with herbs or saffron. Stewed lentils. Flatbreads. Salads of artichoke. Spinach. Stewed potatoes and carrots. Sliced fruits. Dried fruits. Fresh cheeses and pickled vegetables.
In a traditional Persian household, the first meal of the day would include flat breads. Cheeses and jams. Boiled eggs. Sliced cucumbers and tomatoes. Sliced melon and berries. Dried figs and apricots. Always served with tea.
The mid day meal was usually a stew of meat, beans and vegetables. Or grilled fish and rice. Topped with herbs. Served with a thick flatbread that had a soft, fluffy interior.
A typical family meal for the end of the day included the leftover stew and a variety of stewed or roasted vegetables and platters of sliced fruits. And always a heaping tray of freshly made flat bread.
Traditional Persian feasts often took two days to prepare. The sweet desserts were prepared the day before and allowed to soak overnight in thick layers of honey or rose syrup. Goats were prepared and soaked. The day of the feast the rest of the meats were prepared and marinated. The lamb took hours to absorb the flavors, while poultry and fish were prepared just before roasting. Rice dishes were prepared with herbs and cheeses or simply plain. Stewed vegetables were prepared just before serving. In between the preparation of other dishes, fruits and cold vegetables were sliced and placed on platters then covered with a damp cotton cloth to prevent drying out.
The preparation of goat was much different than lamb. Both were treated the same for preparation for stews. But for roasting, lamb was simply rubbed with spices and crushed herbs and fastened to a spit or laid flat on a bed of coals covered by an iron grate. The goat took longer to prepare for a roast. It was soaked overnight in goat's milk. Rinsed and covered with a paste of spices and herbs. Then it was roasted much the same as lamb.
The accompanying dishes were simple. Rice with herbs or saffron. Stewed lentils. Flatbreads. Salads of artichoke. Spinach. Stewed potatoes and carrots. Sliced fruits. Dried fruits. Fresh cheeses and pickled vegetables.
In a traditional Persian household, the first meal of the day would include flat breads. Cheeses and jams. Boiled eggs. Sliced cucumbers and tomatoes. Sliced melon and berries. Dried figs and apricots. Always served with tea.
The mid day meal was usually a stew of meat, beans and vegetables. Or grilled fish and rice. Topped with herbs. Served with a thick flatbread that had a soft, fluffy interior.
A typical family meal for the end of the day included the leftover stew and a variety of stewed or roasted vegetables and platters of sliced fruits. And always a heaping tray of freshly made flat bread.
Traditional Persian feasts often took two days to prepare. The sweet desserts were prepared the day before and allowed to soak overnight in thick layers of honey or rose syrup. Goats were prepared and soaked. The day of the feast the rest of the meats were prepared and marinated. The lamb took hours to absorb the flavors, while poultry and fish were prepared just before roasting. Rice dishes were prepared with herbs and cheeses or simply plain. Stewed vegetables were prepared just before serving. In between the preparation of other dishes, fruits and cold vegetables were sliced and placed on platters then covered with a damp cotton cloth to prevent drying out.
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Tar Halva is a very traditional Persian dessert made with rice flour, ground cardamom and butter. It is sweetened with a light saffron syrup that is mildly scented with rosewater. https://persianmama.com/tar-halva/ |
And we save the best for last. The drinks. Wines. Ciders from apples and pears. Sweet liquors from peaches and crushed berries. Always served with the rich and decadent desserts of pastries, cakes, and tarts. Always topped with finely chopped pistachios or walnuts or almonds. Decadent and delicious.
Friday, October 27, 2023
Ring doorbell catches triangular UFO in sky
IMO this is US made.
"Triangular shaped" UFO caught on doorbell camera in England. What are your thoughts?#UFOtwitter #UAPtwitter #UFOsightings #UAPs #UFOs pic.twitter.com/eSie2DFJdV
— World War 3 (@Worldwar_3_) October 27, 2023
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